Mariani Dried Apricots with Goat Cheese and Almonds

Mariani Dried Apricots with Goat Cheese and Almonds

Mariani Dried Apricots with Goat Cheese and Almonds

Tasty sweet dried apricots appetizer with goat cheese, basil, almond, and honey - always a winner at any party!

  • People: Serves 8
  • Prep/Cook Time: 15 min
Mariani Dried Apricots with Goat Cheese and Almonds

Tasty sweet dried apricots appetizer with goat cheese, basil, almond, and honey - always a winner at any party!

  • People: Serves 8
  • Prep/Cook Time: 15 min

Ingredients

  • 4 ounces fresh goat cheese, room temperature
  • About 2 teaspoons milk
  • 2 tablespoons chopped fresh basil
  • 40 Mariani Mediterranean Apricots (about 2 bags)
  • 40 almonds
  • 2 teaspoons honey  

Instructions

  • 1. Mix together the cheese, 2 teaspoons of milk, and basil with a wooden spoon until spreadable. Thin with more milk if necessary.
  • 2. Spread a heaping 1/4 teaspoon cheese on each apricot and top each with an almond. Drizzle with honey.

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