Pat's Fruit Cake
I use Mariani's Mixed Fruit for a calorie-conscious fruit cake. The dried fruit is soaked in fruit-flavored tea rather than whiskey. I use Apricot tea - https://www.food.com/recipe/pats-fruitcake-weight-watcher-friendly-390732.
Have been making this fruit cake for many years now - it help to counter the effects of too many holiday treats.