Tropical Mango Pineapple Nachos
Ingredients
- ½ cup Mariani No Sugar Added Dried Pineapple, chopped (about 60 g)
- ½ cup Mariani Sweetened Dried Mango, chopped (about 40 g)
- 12 oz tortilla chips (340 g)
- 2½ cups shredded cheddar or Jack blend (about 250 g)
- 12 oz ground beef, cooked and crumbled (340 g) (use 1 lb / 450 g for extra-hearty)
- 6 slices bacon, cooked crisp and crumbled
- ½ cup salsa (120 g)
- ½–1 cup sour cream (120–240 g)
- Sliced jalapeño, chopped cilantro, and lime wedges, optional
Instructions
- Heat oven to 350°F (175°C). Line a large sheet pan.
- Spread chips. Sprinkle half the cheese. Scatter beef and bacon evenly. Top with the remaining cheese.
- Bake 8–10 minutes, until the cheese is fully melted and bubbling.
- Immediately scatter the dried pineapple and dried mango over the hot cheese. Spoon on salsa or dollops of sour cream and add jalapeño/cilantro. Finish with a squeeze of lime and serve right away.
- Little upgrade: Drizzle with warm queso before the fruit for extra saucy layers.
