Our Dried Apricots are prized for their vibrant color and sweet, honey-like flavor. Sun-dried to achieve a perfect balance of moisture and chew, these apricots are a favorite for charcuterie boards and baking. Discover why our apricots are the gold standard for quality.
10 products
10 products
Frequently Asked Questions
What types of dried apricots does Mariani offer?
Mariani offers several dried apricot varieties, including Probiotic Apricots (with BC30™ cultures), Dried Apricots, Organic Apricots, and Ultimate Apricots.
What's the difference between California and other dried apricots?
California-style apricots are typically brighter in color, softer in texture, and sweeter in flavor. Apricots from other regions are darker, firmer, and offer a more intense, tangy-sweet profile. Mariani is one of the largest importers of Apricots — if that's your preference, you're in the right place.
Why are some dried apricots darker than others?
Apricot color varies naturally depending on the variety, crop conditions, and drying process.
Do Mariani dried apricots contain sulfites?
Some Mariani dried apricot products may contain sulfites, which are used in certain varieties to help maintain color. Always check the ingredient label on the specific product you're purchasing for accurate information, including full allergen disclosures.
Can dried apricots be used in recipes?
Yes. Dried apricots are one of the most versatile fruits in the pantry. Use them in baking, on snack and charcuterie boards, in grain bowls and salads, chopped into oatmeal, or as a sweet addition to savory dishes like tagines and stuffing.
How should dried apricots be stored after opening?
Reseal the package after opening and store in a cool, dry place to maintain freshness and texture. For best results, refigerate after opening.