Food Safety
and Crafting

Food Safety

With over 115 years of experience, we have taken great pride in ensuring the highest quality food for our customers and their families.  We like to say, “If it’s not safe, it’s not food.” 

Once the fruit has arrived at the plant expert care is applied in our drying operations.  Our skilled employees inspect, wash, grade and dry the fruit.  Their dedication to total quality management, plus some of the best food safety technology ensures that premium product is created. Mariani food technologists and lab technicians continuously maintain stringent quality control methods to ensure consistent quality. 

From the moment fruit enters our facilities, to the moment it leaves, we have the strictest of protocols in place to control, measure, and maintain the security, safety, and quality of every product.  Committing to these protocols ensures the safety of our staff, our customers and the environment. 

Regulated by:

FDA (Food and Drug Administration)
USDA (United States Department of Agriculture)
California Department of Health
Local Government/Fire/Police
California Department of Food & Agriculture

Certified by:

GFSI (Global Food Safety Initiatives)
BRC (British Retail Consortium)
Social Compliance and 2nd Party Audits
HALAL/Organic – Select Items / Customer Requests
Organic / Non GMO Project Verified / RSPO
FSPCA Preventive Controls for Human Food
FSPCA Foreign Supplier Verification Programs
Produce Safety Alliance Grower Training