Experience the gold standard with our California Pitted Prunes. Known for their tender texture and deep flavor, our prunes are also a good source of fiber. This staple is incredibly versatile—perfect for traditional baking recipes or as a naturally sweet snack for the whole family.
5 products
5 products
Frequently Asked Questions
Where are Mariani prunes grown?
Mariani California Pitted Prunes are sourced from California's prune-growing regions. Mariani's other pitted prune options are sourced from California and Argentina. We've maintained a prune drying operation in Marysville, CA for generations, and we also work with grower partners to ensure consistent, year-round quality. Check the individual product page for each product's country of origin details.
What's the difference between Mariani California Prunes and Probiotic Prunes?
Both start with California-grown plums. California Pitted Prunes are our pantry staple — naturally sweet, tender, and a good source of dietary fiber. Probiotic Pitted Prunes include BC30™ probiotic cultures and carry the claim "Supports Immune & Digestive Health." Same great fruit, with a little extra in the probiotic version.
Are Mariani prunes pitted?
Yes. Mariani prunes are pitted.
Do Mariani prunes contain added sugar?
No. Mariani prunes contain no added sugar.
Can prunes be used in recipes?
Absolutely. Prunes are one of the most versatile fruits in the pantry. Use them in baked goods, stews, smoothies, sauces, and snack boards — or as a natural sweetener in energy bites and bars.
How should prunes be stored after opening?
Reseal the bag tightly after opening and store in a cool, dry place. Proper storage keeps them soft and fresh between uses. For best results, refigerate after opening.