Ingredients

• ⅔ cup Mariani Sweetened Cranberries (80 g)
• 2 cups Greek yogurt (480 g)
• ½ cup walnuts, chopped and lightly toasted (60 g)
• 2 tbsp honey or agave syrup (30 ml)
• Fresh mint leaves, for garnish
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Instructions

• 1. Spoon a layer of Greek yogurt into the bottom of two clear glasses or parfait cups.
• 2. Add a layer of dried cranberries and a spoonful of toasted walnuts.
• 3. Drizzle lightly with honey or agave.
• 4. Repeat the layers until nearly full, finishing with a layer of yogurt.
• 5. Top with a few cranberries, a drizzle of honey, and a mint leaf. Serve chilled.

• Try this: For a softer texture, soak the dried cranberries in warm water or orange juice for 5 minutes before layering.
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