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1. Prepare chocolate pudding according to package directions. Evenly distribute chocolate pudding into clear glasses.
2. To make the “dirt” topping: Place almonds, dates, coconut, and cocoa powder in a food processor. Pulse until well mixed and crumbly. Drizzle coconut oil in and continue to pulse until the mixture is evenly moistened.
3. Top chocolate pudding with “dirt” topping. Garnish with a few strawberry pieces to complete your “dirt” cups.