Simple Ways to Sweeten Your Thanksgiving Table with Dried Fruit

Classic Stuffing + Mariani Prunes

A delicious twist to your classic holiday stuffing, Mariani California Prunes’ naturally savory-sweet taste is  the perfect match to the buttery-rich flavors found in a classic stuffing. Add diced prunes to the stuffing before baking and voila, the result is an unforgettable taste experience!

Pumpkin Pie + Mariani Cranberries

Probably our easiest tip yet, this also happens to be one of our favorites – simply top your favorite pumpkin pie with a handful of cranberries and a dollop of whipped cream. Tangy, sweet and bursting with fall flavors, this dessert will have your guests asking for seconds!

Green Bean Casserole + Mariani Prunes

Enhance your green bean casserole with the mild, caramel-like flavors of Mariani Prunes. Simply add chopped prunes to your favorite recipe and bake for a new spin on a holiday classic everyone is sure to love.

 Sweet Potato Casserole + Mariani Apricots

Add diced dried apricots to your favorite sweet potato casserole, top with marshmallows and bake. The sweetness in Mariani Apricots is the perfect compliment to the earthy flavors of sweet potatoes.

Bacon Wrapped Dates 

Bacon, manchego cheese and Mariani Dates? Yes please! Stuff each date with a piece of manchego cheese,wrap the date in bacon, then place it in a cold oven set to 400°F. Bake as the oven warms for 10 minutes, flip, then cook until golden brown and crisp, about 10 more minutes. We’re not saying this is the perfect appetizer, but it’s pretty close!

Baked Brie + Mariani Berries ‘N Cherries

Warm and gooey baked brie, topped with crunchy roasted walnuts, dried berries, cherries, apricots and a healthy swirl of honey… now that will make an impression on your Thanksgiving guests. Simply put the brie in an oven safe dish, add the toppings, bake for 20 minutes, and drizzle with honey.  Delish!