Prune and Goat Cheese Crostini

Prune and Goat Cheese Crostini

Prune and Goat Cheese Crostini

 A delightful appetizer combining the sweetness of Mariani dried prunes with creamy goat cheese.

  • People: 6-8 servings
  • Prep/Cook Time: 10 minutes
  • Health:
Prune and Goat Cheese Crostini

 A delightful appetizer combining the sweetness of Mariani dried prunes with creamy goat cheese.

  • People: 6-8 servings
  • Prep/Cook Time: 10 minutes
  • Health:

Ingredients

  • 1 baguette, sliced and toasted
  • 1 cup Mariani Dried Prunes
  • 8 oz goat cheese, softened
  • 2 tablespoons honey
  • Fresh thyme leaves for garnish
  •  

Instructions

  • Spread goat cheese on each toasted baguette slice and top with Mariani Dried Prunes.
  • Drizzle with honey and garnish with fresh thyme leaves. 
  • Serve immediately and enjoy.
  •  
  •  

We also love these

Our favorite farm-to-table recipes. Discover the ways to use Mariani fruits in your kitchen.

Dried Apricot, Goat Cheese and Prosciutto Skewers
Read More
Tailgate Popcorn Mix
Read More
Tropical Tailgate Nachos
Read More
View all