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Ingredients
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12 pieces bacon, smoked and thick sliced
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1 cup Mariani California Raisins
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1 cup water
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1 cinnamon stick
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½ cup brown sugar
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1 pinch Kosher salt
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1 pinch fresh ground black pepper
Instructions
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Preheat oven to 400 degrees.
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Combine raisins, water, cinnamon stick, brown sugar, salt, and black pepper in small sauce pan. Bring to boil over medium heat.
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Remove from heat and cover, allowing it to macerate for 5-10 minutes.
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Transfer to food processor or blender and blend until smooth.
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Place bacon strips onto baking rack on sheet tray.
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(Quick Tip: cover sheet tray with foil to reduce cleanup time!)
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Par-bake bacon for 15 minutes: remove, flip bacon over, and brush with raisin glaze. Continue to bake 5-10 minutes until fully cooked and glaze is thickened.
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