Tropical Tailgate Nachos

Tropical Tailgate Nachos

Tropical Tailgate Nachos

Add a fruity twist to your next tailgate party with these unique and easy-to-make nachos, featuring Mariani Dried Pineapple and Mariani Dried Mango. 

  • People: 6 servings
  • Prep/Cook Time: Prep Time: 10 minutes, Cook Time: 10 minutes
  • Health:
Tropical Tailgate Nachos

Add a fruity twist to your next tailgate party with these unique and easy-to-make nachos, featuring Mariani Dried Pineapple and Mariani Dried Mango. 

  • People: 6 servings
  • Prep/Cook Time: Prep Time: 10 minutes, Cook Time: 10 minutes
  • Health:

Ingredients

  • 1 bag of tortilla chips (12 ounces)
  • 2 cups shredded cheese
  • ½ pound ground beef, cooked and crumbled
  • 4 slices of bacon, cooked and crumbled
  • ½ cup chopped Mariani Dried Pineapple
  • ½ cup chopped Mariani Dried Mango
  • ½ cup salsa

Instructions

  • Preheat your oven to 350°F. 
  • Spread the tortilla chips evenly on a large baking sheet or oven-safe platter. 
  • Sprinkle the cooked ground beef and crumbled bacon over the chips, followed by the shredded cheese. 
  • Place the nachos in the oven and bake for 5 minutes, or until the cheese is melted and bubbly. 
  • Remove the nachos from the oven and sprinkle with the chopped pineapple and mango. Add dollops of salsa and serve!
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