The Sweet Secret of Holiday Baking: Mariani Dried Fruit

The holiday season is a time for joy, laughter, and of course, indulging in delicious treats. If you're looking to elevate your holiday baking game, there's a secret ingredient that can add a burst of natural sweetness and flavor to your recipes: Mariani Dried Fruit. 

Mariani Dried Fruit, including raisins, cranberries, apricots, and cherries, is packed with delicious and natural concentrated flavor, making them perfect for enhancing the taste of your baked goods. Their chewy texture and intense sweetness can turn an ordinary cookie or cake into a delightful holiday masterpiece.

What makes dried fruit even more special is their versatility. Use Mariani Dried Fruit in a wide range of holiday recipes, from classic fruitcakes to festive cookies, bread, and stuffing. Their vibrant colors also add a pop of holiday cheer to your creations.

Not only does dried fruit enhance the taste and presentation of your holiday treats, but it also brings nutritional benefits to the table. They are a source of vitamins, minerals, and fiber, giving your baked goods a healthier twist.

So, this holiday season, don't keep the secret to yourself – use dried fruit in your baking and let it be the star of your holiday table. We love these two cookie recipes by our dear friend and dessert aficionado, Rebecca Firth: Spiced Apricot Oatmeal Cookies and Bourbon-Soaked Cranberry Chocolate Chip Cookies. YUM! Make this your sweetest holiday season yet with the hidden magic of Mariani Dried Fruit!