Radicchio Salad with Dates and Citrus Dressing

Radicchio Salad with Dates and Citrus Dressing

Radicchio Salad with Dates and Citrus Dressing

Bursting with seasonal flavors, this salad is ideal for Fall. Swap the panko breadcrumbs with toasted nuts or gluten free breadcrumbs for a gluten free option.

Recipe by Chef Colu Henry. Photography by Chad Silver.

  • People: Serves 4
  • Prep/Cook Time: 15-25 minutes
  • Health:
Radicchio Salad with Dates and Citrus Dressing

Bursting with seasonal flavors, this salad is ideal for Fall. Swap the panko breadcrumbs with toasted nuts or gluten free breadcrumbs for a gluten free option.

Recipe by Chef Colu Henry. Photography by Chad Silver.

  • People: Serves 4
  • Prep/Cook Time: 15-25 minutes
  • Health:

Ingredients

For the Dressing:
  • 2 teaspoons Dijon mustard
  • 4 Tablespoons fresh orange juice, plus 1 teaspoon zest
  • 1 Tablespoon honey
  • ½ cup olive oil
  • Kosher salt and freshly ground black pepper 
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For the Salad:
  • 1 head of radicchio, torn
  • 3 cups assorted other chicories, torn 
  • 1 small fennel, bulb thinly sliced 
  • ¼ cup Mariani Chopped Dates
  • or ¼ cup Mariani Pitted Dates
  • roughly chopped
  • 3 Tablespoons panko, toasted 
  • Kosher salt and freshly ground black pepper 
  • Flaky salt for serving

Instructions

  • Make your dressing: In a bowl, whisk together the mustard, orange juice and zest, and honey. Slowly whisk in your olive oil until the mixture emulsifies. Season with salt and pepper. 
  • Dress your salad: In a large bowl, toss together the radicchio, chicories, fennel and the dates. Drizzle with some of the dressing and half the breadcrumbs. Toss and adjust with more dressing, salt and pepper as needed and top with remaining breadcrumbs and some flaky salt.
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