Summer Turkey Salad with Nuts & Cherries Crunch
Ingredients
- 4 oz grilled turkey breast, sliced (can be leftovers or deli-style)
- 4 cups baby spinach (or mixed greens)
- ½ cup sliced strawberries
- ½ cup cucumber, thinly sliced
- 2 tablespoons goat cheese (or feta), crumbled
- ¼ cup Mariani Nuts & Cherries Topper
- Optional: red onion, thinly sliced
- FOR THE DRESSING:
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey or maple syrup
- Salt & pepper to taste
Instructions
- Start by laying down a generous bed of fresh greens in a large bowl.
- Tuck in a few thin slices of apple and cucumber for a crisp, juicy bite in every forkful.
- Add your grilled turkey slices right in the center. Warm or chilled works perfectly.
- Sprinkle a hearty handful of Mariani Nuts & Cherries Topper all over. That’s dried cranberries, dried cherries, honey-roasted almonds, and pecans in one perfect mix.
- Crumble in a little goat cheese for a creamy finish (optional, but highly encouraged).
- Finally, drizzle with vinaigrette or balsamic dressing.
- Grab a fork and dig in while everything’s fresh and full of texture!
