Mason Jar Strawberry Caprese Salad

Mason Jar Strawberry Caprese Salad

Mason Jar Strawberry Caprese Salad

A healthy spin on traditional spinach salad, choose your own berries and add to this fresh mason jar salad recipe, topped with Sweet and Tangy Toppers, of course!

Recipe and photography by Lindsay Cotter from Cotter Crunch

  • People: 1
  • Prep/Cook Time: 57
Mason Jar Strawberry Caprese Salad

A healthy spin on traditional spinach salad, choose your own berries and add to this fresh mason jar salad recipe, topped with Sweet and Tangy Toppers, of course!

Recipe and photography by Lindsay Cotter from Cotter Crunch

  • People: 1
  • Prep/Cook Time: 57

Ingredients

  • 7 medium size strawberries – sliced (to layer at bottom and middle)
  • 1 to 2 ounces fresh mozzarella, sliced (or 6 mini mozzarella balls)
  • 1–1/2 cup spinach leaves or arugula
  • fresh basil
  • handful of sprouts
  • 2 Tablespoons Mariani's Sweet and Tangy Toppers
  • olive oil and vinegar, or dressing of choice

Instructions

  • 1. Assemble the salad in large mason jars (24-28 ounces) in order of layers listed from bottom of jar to top.
  • 2. Save the dressing to the side until right before eating. When ready to eat, drizzle dressing on top, close the lid and shake. Eat from the jar or pour into a bowl and enjoy.
  • 3. Make Ahead Tip – The salad can be made 2 days ahead (without dressing) and stored in the fridge. 
  • 4. Storage  – To keep sliced produce fresh, add a splash of lemon juice or add sliced lemon to the salad jars! Place them either in-between ingredients or on top.
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