Irish Date Whiskey Cream Shake
Ingredients
- ½ cup Mariani Pitted Dates
- 2 tablespoons Irish whiskey
- 1 cup vanilla ice cream (or frozen coconut cream for a dairy-free version)
- ¾ cup whole milk (or almond milk for a lighter option)
- 1 teaspoon pure vanilla extract
- ¼ teaspoon ground cinnamon
- pinch of salt
- whipped cream (optional)
- grated dark chocolate or cocoa powder (for garnish)
Instructions
- Drain the soaked Mariani Pitted Dates and add them to a blender with the Irish whiskey. Blend until smooth. This step is for the whiskey to infuse evenly with the dates, creating a sweet, caramel-like base with subtle warmth.
- Add the vanilla ice cream, milk, vanilla extract, cinnamon, and a pinch of salt to the blender with the date-whiskey mixture.
- Blend just until creamy and well combined. Avoid over-blending to maintain a thick, frosty texture.
- Pour the shake into two chilled glasses.
- Top with whipped cream, if desired, and garnish with grated dark chocolate or a light dusting of cocoa powder.
- Pro Tip:
- For a non-alcoholic version, substitute the Irish whiskey with a splash of brewed espresso or caramel extract to achieve a similar richness of flavor.
