Cranberry Yogurt Popsicles
Ingredients
- 1 cup plain Greek yogurt
- ½ cup milk
- ¼ cup honey or maple syrup
- ½ teaspoon vanilla extract
- ½ cup Mariani Sweetened Dried Cranberries
Instructions
- In a blender, combine the plain Greek yogurt, milk, honey or maple syrup, and vanilla extract. Blend until smooth and well combined.
- Stir in the Mariani sweetened dried cranberries, ensuring they are evenly distributed throughout the mixture. Pour the yogurt mixture into popsicle molds, filling each mold almost to the top and insert popsicle sticks into each mold.
- Place the popsicle molds in the freezer and freeze for at least 4 hours, or until the popsicles are completely frozen. Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds.
- Enjoy!
