Cauliflower Apricot Sage Stuffing

Cauliflower Apricot Sage Stuffing

Cauliflower Apricot Sage Stuffing

Looking for a fresh take on stuffing?  Try this yummy, comforting, vegetarian dish with the perfect amount of savory and a sweet, chewy apricot delight.

Recipe created by Erin Macdonald, RDN and Tiffani Bachus, RDN, of  www.urockgirl.com

Photography by Kara Blake Chin

  • People: 8
  • Prep/Cook Time: 15 minutes
  • Health:
Cauliflower Apricot Sage Stuffing

Looking for a fresh take on stuffing?  Try this yummy, comforting, vegetarian dish with the perfect amount of savory and a sweet, chewy apricot delight.

Recipe created by Erin Macdonald, RDN and Tiffani Bachus, RDN, of  www.urockgirl.com

Photography by Kara Blake Chin

  • People: 8
  • Prep/Cook Time: 15 minutes
  • Health:

Ingredients

  • EVOO - extra virgin olive oil
  • 3 carrots, chopped
  • ½ large sweet yellow onion, chopped
  • 1 package shiitake mushrooms, stems removed, sliced thin
  • 1 bag riced cauliflower
  • 3 cloves garlic, minced
  • 2 Tbs. fresh sage, thinly sliced
  • 2 Tbs. fresh thyme, chopped
  • 1 Tbs. fresh rosemary, chopped
  • 12 dried apricots, chopped
  • ¼- ½ cup chicken or vegetable broth
  • salt and pepper

Instructions

  • 1. Heat a large nonstick skillet over medium-high heat. When hot, add 2 Tbs. olive oil. When the oil is hot, add the carrots, onions, and shiitakes. Sauté 3-5 minutes.
  • 2. Then add the garlic, riced cauliflower, sage, thyme, rosemary, salt and pepper. Cook 3-4 minutes, or until the cauliflower softens. Then add the dried apricots and some of the broth and toss to combine everything. Cover and let cook another 3-4 minutes. Taste and adjust seasonings.
  • *If you only have dried herbs, use ½ the amount.
  • **You can make this ahead of time and just reheat.
  •  

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