Five-Spice Port Cranberry Sauce

Five-Spice Port Cranberry Sauce

Five-Spice Port Cranberry Sauce

Add a touch of savory and spice to this antioxidant-rich twist on a traditional cranberry sauce.  Use Probiotic Cranberries in addition to fresh or frozen to support your immune system and digestive health!  So delish it could be its own side dish!

Recipe and photography by Rebecca Firth, Displaced Housewife

  • People: 6-8
  • Prep/Cook Time: 3-40 min
  • Health:
Five-Spice Port Cranberry Sauce

Add a touch of savory and spice to this antioxidant-rich twist on a traditional cranberry sauce.  Use Probiotic Cranberries in addition to fresh or frozen to support your immune system and digestive health!  So delish it could be its own side dish!

Recipe and photography by Rebecca Firth, Displaced Housewife

  • People: 6-8
  • Prep/Cook Time: 3-40 min
  • Health:

Ingredients

  • ½ cup water
  • 1/3 cup dark brown sugar, packed
  • 1/4 cup Ruby Port wine
  • ½ cup Mariani Dried Cranberries
  • 6 ounces fresh or frozen cranberries 
  • 1 tablespoon red wine vinegar 
  • 1 teaspoon five-spice powder (such as Simply Organic)

Instructions

  • 1. In a medium, heavy-bottomed saucepan, add the water, brown sugar, and port over medium heat, stirring until the sugar is melted.
  • 2. Add in the fresh cranberries, dried cranberries, vinegar and five-spice powder and simmer for 15 to 20 minutes until the liquid has reduced and most of the cranberries are still plump, although some may have popped.
  • 3. Pour into a heat-safe bowl to cool completely. 
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