Apricot Raisin Breakfast Oats
Ingredients
- ½ cup rolled oats (old-fashioned oats)
- 1 cup almond milk (or any milk of your choice)
- ¼ cup Mariani Dried Apricots
- 2 tablespoons Mariani Raisins
- 1 tablespoon ground flaxseeds (optional, for added texture)
- ¼ teaspoon ground cinnamon (optional, for added flavor)
- 1 teaspoon honey (optional, for extra sweetness)
Instructions
- Combine rolled oats and almond milk in a small saucepan. Bring to a gentle boil over medium heat, then reduce to a simmer. Stir occasionally and cook for 5-7 minutes until the oats are soft and the mixture thickens to your desired consistency.
- Stir in the chopped dried apricots, raisins, and ground flaxseeds (if using). Let the fruit heat through for 2-3 minutes to soften and infuse the oats with flavor.
- Sprinkle in the ground cinnamon and stir well. For added sweetness, drizzle in honey and mix until combined.
- Spoon the oatmeal into a bowl and enjoy this warm, nourishing breakfast that’s packed with natural sweetness and Mariani goodness!
