Apricot Raisin Breakfast Oats

Apricot Raisin Breakfast Oats

Apricot Raisin Breakfast Oats

Enjoy a satisfying and nourishing breakfast with this rolled oats recipe featuring dried apricots and raisins. Packed with fiber and natural sweetness, it’s the perfect way to fuel your morning and keep you energized throughout the day.

  • People: 1 serving
  • Prep/Cook Time: Prep time: 5 minutes Cook time: 5-7 minutes
  • Health:
Apricot Raisin Breakfast Oats

Enjoy a satisfying and nourishing breakfast with this rolled oats recipe featuring dried apricots and raisins. Packed with fiber and natural sweetness, it’s the perfect way to fuel your morning and keep you energized throughout the day.

  • People: 1 serving
  • Prep/Cook Time: Prep time: 5 minutes Cook time: 5-7 minutes
  • Health:

Ingredients

  • ½ cup rolled oats (old-fashioned oats)
  • 1 cup almond milk (or any milk of your choice)
  • ¼ cup Mariani Dried Apricots
  • 2 tablespoons Mariani Raisins
  • 1 tablespoon ground flaxseeds (optional, for added texture)
  • ¼ teaspoon ground cinnamon (optional, for added flavor)
  • 1 teaspoon honey (optional, for extra sweetness)

Instructions

  • Combine rolled oats and almond milk in a small saucepan. Bring to a gentle boil over medium heat, then reduce to a simmer. Stir occasionally and cook for 5-7 minutes until the oats are soft and the mixture thickens to your desired consistency.
  • Stir in the chopped dried apricots, raisins, and ground flaxseeds (if using). Let the fruit heat through for 2-3 minutes to soften and infuse the oats with flavor.
  • Sprinkle in the ground cinnamon and stir well. For added sweetness, drizzle in honey and mix until combined.
  • Spoon the oatmeal into a bowl and enjoy this warm, nourishing breakfast that’s packed with natural sweetness and Mariani goodness!
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