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Ingredients
Teriyaki Sauce
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10 Mariani Probiotic Prunes
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1/2 cup chicken stock or reduced-sodium broth
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1/4 cup water
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2 Tablespoons soy sauce
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2 Tablespoons dry sherry
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1 Tablespoon sesame oil
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1 teaspoon chili garlic sauce
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1/2 teaspoon ground ginger
Stir-Fry
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2 tablespoons extra virgin olive oil
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1 pound boneless pork loin or tenderloin, cut into bite-size pieces
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1 cup onion, cubed
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4 cups assorted cut vegetables (cubed bell pepper, sliced zucchini, snow peas)
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4 Mariani Probiotic Prunes, diced into 1/4-inch pieces
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Sliced green onions, toasted sesame seeds, and fresh cilantro leaves (optional toppings)
Instructions
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This sauce is sweetened and thickened with prunes making it tasty and better for you than store-bought sauces.
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Place all teriyaki sauce ingredients in a small blender or food processor and process until smooth.
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Heat oil in a very large skillet or wok set over high heat. Add pork and cook for 5 minutes or until browned, stirring frequently.
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Add onion and cook for 5 minutes more. Add vegetables and cook for 3 minutes or until crisp-tender.
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Reduce heat to low and add sauce to skillet; cook and stir until heated through.
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Serve over rice and top with diced prunes, green onions, sesame seeds, and cilantro leaves, as desired.