Ingredients

Teriyaki Sauce

• 10 Mariani Probiotic Prunes
• 1/2 cup chicken stock or reduced-sodium broth
• 1/4 cup water
• 2 Tablespoons soy sauce
• 2 Tablespoons dry sherry
• 1 Tablespoon sesame oil
• 1 teaspoon chili garlic sauce
• 1/2 teaspoon ground ginger  

Stir-Fry

• 2 tablespoons extra virgin olive oil
• 1 pound boneless pork loin or tenderloin, cut into bite-size pieces
• 1 cup onion, cubed
• 4 cups assorted cut vegetables (cubed bell pepper, sliced zucchini, snow peas)
• 4 Mariani Probiotic Prunes, diced into 1/4-inch pieces
• Sliced green onions, toasted sesame seeds, and fresh cilantro leaves (optional toppings)

Instructions

• This sauce is sweetened and thickened with prunes making it tasty and better for you than store-bought sauces. 
•   Place all teriyaki sauce ingredients in a small blender or food processor and process until smooth.
•   Heat oil in a very large skillet or wok set over high heat. Add pork and cook for 5 minutes or until browned, stirring frequently.
•   Add onion and cook for 5 minutes more. Add vegetables and cook for 3 minutes or until crisp-tender.
•   Reduce heat to low and add sauce to skillet; cook and stir until heated through.
•   Serve over rice and top with diced prunes, green onions, sesame seeds, and cilantro leaves, as desired.