Prune, Walnut & Goat Cheese Salad

Prune, Walnut & Goat Cheese Salad

Prune, Walnut & Goat Cheese Salad

Perfect for those who appreciate a mix of sweet and savory, this prune salad is not only delicious but also offers a nutritious boost. It's an ideal choice for a quick lunch or a healthy side dish.

  • People: 4 servings
  • Prep/Cook Time: 15 minutes
  • Health:
Prune, Walnut & Goat Cheese Salad

Perfect for those who appreciate a mix of sweet and savory, this prune salad is not only delicious but also offers a nutritious boost. It's an ideal choice for a quick lunch or a healthy side dish.

  • People: 4 servings
  • Prep/Cook Time: 15 minutes
  • Health:

Ingredients

  • 1 cup chopped Mariani California Prunes
  • 2 cups mixed salad greens (like spinach, arugula, and romaine)
  • ½  cup walnuts, roughly chopped
  • ½  cup crumbled feta or goat cheese
  • ¼  red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • Salt and pepper, to taste
  • Optional: Fresh herbs (like parsley or mint) for garnish

Instructions

  • Wash the salad greens and pat them dry. Thinly slice the red onion and chop the Mariani California Prunes.
  • In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
  • In a large bowl, combine the salad greens, chopped prunes, walnuts, and red onion. Drizzle with the dressing and toss gently to coat.
  • Sprinkle the salad with crumbled feta or goat cheese.
  • Garnish with fresh herbs if desired. Serve immediately for the freshest taste.