Shaved Brussels Sprouts and Squash with Warm Vinaigrette

Shaved Brussels Sprouts and Squash with Warm Vinaigrette

Shaved Brussels Sprouts and Squash with Warm Vinaigrette

Warm brussels and softened butternut squash are the background, while orange vinegar and Nuts & Cherries bring the dish fully alive. A perfect fall salad!

Recipe created by Erin Macdonald, RDN and Tiffani Bachus, RDN, of  www.urockgirl.com

Photography by Kara Blake Chin

  • People: 8
  • Prep/Cook Time: 15 minutes
  • Health:
Shaved Brussels Sprouts and Squash with Warm Vinaigrette

Warm brussels and softened butternut squash are the background, while orange vinegar and Nuts & Cherries bring the dish fully alive. A perfect fall salad!

Recipe created by Erin Macdonald, RDN and Tiffani Bachus, RDN, of  www.urockgirl.com

Photography by Kara Blake Chin

  • People: 8
  • Prep/Cook Time: 15 minutes
  • Health:
Ingredients:
  • 1 Tbs. avocado oil

  • 2 cups shaved Brussels sprouts 

  • 2 cups chopped butternut squash

  • 1 shallot, chopped

  • ½ Mariani’s Nuts & Cherries Toppers

Vinaigrette:
  • 2 Tbs. orange muscat vinegar or champagne vinegar

  • 1 Tbs. maple syrup

  • 1 Tbs. avocado oil

    Instructions

    • 1. Pour avocado oil into a large nonstick skillet and place over MEDIUM-HIGH heat. When hot, add the squash, cover the pan and cook 4 minutes. Add the Brussels sprouts, and shallot and cook for 3-4 minutes. Add the pecans and tart cherries and cook another 1-2 minutes.

    • 2. Mix the vinegar, maple, and avocado oil together in a small bowl. Pour over the vegetables in the pan and cook 1 minute. Remove to a serving bowl.

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