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1. Chop the romaine lettuce, bell peppers, Mariani Dried Mango, scallion, and peanuts.
2. Add all the chopped ingredients to a bowl. Top with crunchy rice noodles and prepared salad dressing. Toss and enjoy!
Thai Peanut Salad Dressing
1. In a measuring cup, heat up peanut butter, soy sauce, water, and brown sugar. Heat it in the microwave in 30-second increments until it’s all mixed together. Add the rest of the dressing ingredients, stir, and then chill in the fridge until you’re ready to use it.