Peanut Summer Salad with Dried Mango

Peanut Summer Salad with Dried Mango

Peanut Summer Salad with Dried Mango

This delicious recipe takes just over 15 minutes to make and you’ll love the fresh and subtly spicy taste, along with our no-sugar-added dried mango.

  • People: Serves 2
  • Prep/Cook Time: 15 min
  • Health: 248 calories per serving
Peanut Summer Salad with Dried Mango

This delicious recipe takes just over 15 minutes to make and you’ll love the fresh and subtly spicy taste, along with our no-sugar-added dried mango.

  • People: Serves 2
  • Prep/Cook Time: 15 min
  • Health: 248 calories per serving

Ingredients

Salad
  • 1 cup chopped romaine lettuce
  • 1/2 cup chopped bell peppers, any color
  • 1/4 cup chopped Mariani Dried Mango
  • 1 chopped scallion
  • 1 tablespoon chopped peanuts
  • 1 tablespoon crunchy rice noodles
  • 1/4 cup Peanut Salad Dressing (see recipe)
Peanut Salad Dressing
  • 1/4 cup chunky peanut butter
  • 2 tablespoons soy sauce
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1 tablespoon lime juice
  • 1/2 tablespoon toasted sesame oil
  • 1 teaspoon apple cider vinegar

Instructions

  • In a measuring cup, heat up peanut butter, soy sauce, water, and brown sugar. Heat it in the microwave in 30-second increments until it’s all mixed together.
  • Add the rest of the dressing ingredients, stir, and then chill in the fridge until you’re ready to use it. 
  • Add all of the chopped ingredients in a large bowl. Top with crunchy rice noodles and prepared salad dressing.
  • Toss and enjoy!
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