Ingredients

Salad

• 1 cup chopped romaine lettuce
• 1/2 cup chopped bell peppers, any color
• 1/4 cup chopped Mariani Dried Mango
• 1 chopped scallion
• 1 tablespoon chopped peanuts
• 1 tablespoon crunchy rice noodles
• 1/4 cup Thai Peanut Salad Dressing (see recipe)

Thai Peanut Salad Dressing

• 1/4 cup chunky peanut butter
• 2 tablespoons soy sauce
• 1/2 cup water
• 1/4 cup brown sugar
• 1 tablespoon lime juice
• 1/2 tablespoon toasted sesame oil
• 1 teaspoon apple cider vinegar

Instructions

Salad

• 1. Chop the romaine lettuce, bell peppers, Mariani Dried Mango, scallion, and peanuts. 
• 2. Add all the chopped ingredients to a bowl. Top with crunchy rice noodles and prepared salad dressing. Toss and enjoy! 

Thai Peanut Salad Dressing

• 1. In a measuring cup, heat up peanut butter, soy sauce, water, and brown sugar. Heat it in the microwave in 30-second increments until it’s all mixed together. Add the rest of the dressing ingredients, stir, and then chill in the fridge until you’re ready to use it.  
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